Black Eyed Peas Recipe

Classic Southern Black Eyed Peas

Ingredients

• 1 cup dried black-eyed peas (or 2 cans, drained and rinsed)
• 4 cups water or chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: diced ham or bacon for flavor

Instructions

1. If using dried peas, rinse and soak them overnight in water. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for another minute.
4. If using ham or bacon, add it to the pot and cook until browned.
5. Add the black-eyed peas, water or broth, bay leaf, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for about 45-60 minutes, or until peas are tender.
7. Remove the bay leaf, adjust seasoning if needed, and serve warm.

Serving Suggestions

Black-eyed peas can be served as a side dish or as a main dish over rice. They pair well with cornbread and collard greens for a traditional Southern meal.

Conclusion

This classic black-eyed peas recipe is not only delicious but also packed with nutrients. Enjoy it as a comforting dish any time of the year!