Chicken Breast Recipes

1. Grilled Lemon Herb Chicken

Ingredients:

• 4 chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Marinate chicken breasts in the mixture for at least 30 minutes.
3. Preheat grill to medium-high heat and cook chicken for 6-7 minutes on each side until cooked through.

2. Creamy Garlic Chicken

Ingredients:

• 4 chicken breasts
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
2. Add chicken breasts and cook until browned on both sides.
3. Pour in heavy cream and stir in Parmesan cheese. Simmer until sauce thickens.

3. Baked Parmesan Chicken

Ingredients:

• 4 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Coat chicken breasts in the mixture and place on a baking sheet.
4. Bake for 25-30 minutes until golden and cooked through.

4. Chicken Stir-Fry

Ingredients:

• 4 chicken breasts (sliced)
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon ginger (grated)

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned. Remove from skillet.
3. Add vegetables and ginger, stir-frying for 5-7 minutes. Return chicken to the skillet and add soy sauce. Cook for an additional 2 minutes.

5. Honey Mustard Chicken

Ingredients:

• 4 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix honey, mustard, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the honey mustard mixture over them.
4. Bake for 25-30 minutes until chicken is cooked through.

6. Chicken Fajitas

Ingredients:

• 4 chicken breasts (sliced)
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 tablespoons fajita seasoning
• Flour tortillas (for serving)

Instructions:

1. In a skillet, cook chicken over medium heat until browned.
2. Add bell pepper, onion, and fajita seasoning. Cook until vegetables are tender.
3. Serve in warm tortillas.

Conclusion

These chicken breast recipes are simple, healthy, and perfect for any occasion.