Easy Dinner Recipes

1. One-Pan Lemon Garlic Chicken

Ingredients:

• 4 chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add chicken thighs and brown on both sides.
3. Add garlic and lemon juice, then season with salt and pepper.
4. Bake in the oven for 25-30 minutes. Garnish with parsley before serving.

2. Beef Stir-Fry

Ingredients:

• 1 pound beef (sliced thin)
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, mix soy sauce and cornstarch. Add beef and marinate for 15 minutes.
2. Heat oil in a large skillet over high heat. Stir-fry beef until browned.
3. Add vegetables and stir-fry for an additional 5-7 minutes until tender.

3. Veggie Pasta

Ingredients:

• 8 ounces pasta of choice
• 2 cups cherry tomatoes (halved)
• 1 zucchini (sliced)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add tomatoes and zucchini, cooking until tender.
3. Add cooked pasta and Italian seasoning, tossing to combine.

4. Sheet Pan Salmon and Asparagus

Ingredients:

• 2 salmon fillets
• 1 bunch asparagus
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 425°F (220°C).
2. On a sheet pan, arrange salmon and asparagus. Drizzle with olive oil and season with salt and pepper.
3. Bake for 15-20 minutes until salmon is cooked through. Serve with lemon wedges.

5. Tacos with Ground Turkey

Ingredients:

• 1 pound ground turkey
• 1 packet taco seasoning
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese

Instructions:

1. In a skillet, cook ground turkey over medium heat until browned. Drain excess fat.
2. Add taco seasoning and follow package instructions.
3. Serve in taco shells topped with lettuce, tomatoes, and cheese.

6. Caprese Salad with Chicken

Ingredients:

• 2 cooked chicken breasts (sliced)
• 2 cups fresh mozzarella balls
• 2 cups cherry tomatoes (halved)
• Fresh basil leaves
• Balsamic glaze for drizzling

Instructions:

1. In a large bowl, combine chicken, mozzarella, cherry tomatoes, and basil leaves.
2. Drizzle with balsamic glaze and toss gently to combine.

Conclusion

These easy dinner recipes are perfect for busy weeknights and can be prepared in under 30 minutes.