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Hearty Ham Bone Soup Recipes
1. Classic Ham Bone Soup
- Ingredients: 1 ham bone, 6 cups water, 1 onion (chopped), 2 carrots (sliced), 2 celery stalks (sliced), 2 potatoes (diced), 1 cup green peas, 2 cloves garlic (minced), salt, and pepper.
- Instructions: In a large pot, combine the ham bone and water. Bring to a boil, then reduce heat and simmer for 1 hour. Add onion, carrots, celery, potatoes, garlic, salt, and pepper. Simmer for an additional 30 minutes. Remove the ham bone, shred the meat, and return it to the pot. Stir in green peas and heat through before serving.
2. Split Pea and Ham Bone Soup
- Ingredients: 1 ham bone, 1 cup split peas, 6 cups chicken broth, 1 onion (chopped), 2 carrots (diced), 2 celery stalks (diced), 2 cloves garlic (minced), thyme, bay leaf, salt, and pepper.
- Instructions: In a large pot, combine the ham bone, split peas, chicken broth, onion, carrots, celery, garlic, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until peas are tender. Remove the ham bone, shred the meat, and return it to the pot. Season with salt and pepper to taste.
3. Smoky Ham Bone and Bean Soup
- Ingredients: 1 ham bone, 1 can of white beans (drained), 6 cups vegetable broth, 1 onion (chopped), 2 carrots (sliced), 2 cloves garlic (minced), smoked paprika, salt, and pepper.
- Instructions: In a large pot, combine the ham bone, vegetable broth, onion, carrots, garlic, and smoked paprika. Bring to a boil, then reduce heat and simmer for 1 hour. Add the white beans and continue to simmer for another 30 minutes. Remove the ham bone, shred the meat, and return it to the pot. Adjust seasoning with salt and pepper.
4. Ham Bone Vegetable Soup
- Ingredients: 1 ham bone, 6 cups water, 1 onion (chopped), 2 carrots (sliced), 2 celery stalks (sliced), 1 zucchini (diced), 1 cup corn, salt, and pepper.
- Instructions: In a large pot, combine the ham bone and water. Bring to a boil, then reduce heat and simmer for 1 hour. Add onion, carrots, celery, zucchini, corn, salt, and pepper. Simmer for an additional 30 minutes. Remove the ham bone, shred the meat, and return it to the pot before serving.
Conclusion
These ham bone soup recipes are a fantastic way to utilize leftover ham and create a comforting meal. Enjoy the rich flavors and warmth of these hearty soups!
