Mac and Cheese Recipe

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Cook macaroni according to package instructions; drain and set aside.
2. In a saucepan over medium heat, melt butter. Stir in flour, salt, pepper, and paprika until smooth.
3. Gradually whisk in milk, cooking and stirring until the mixture thickens and bubbles.
4. Remove from heat and stir in cheese until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and stir until well combined.
6. If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 20 minutes.

Tips:

• For extra flavor, add cooked bacon or vegetables like broccoli.
• Experiment with different types of cheese for a unique twist.

Conclusion

This mac and cheese recipe is a creamy, comforting classic that’s perfect for any occasion!